How to tackle meat supplychain issues? Try Blockchain!

Food traceability is the most awaited concept in the growing health conscious population. According to the latest report, the chances of dishonest activities are possible in any part of the supply chain. The red meat is vulnerable to many problems including illegal slaughtering, improper storage, and prolonged preservation.

Here food traceability becomes a necessity to know if the meat we consume is actually qualified as a safe product. Tracefood provides end to end traceability solutions to make your supplychain more transparent building complete trustworthiness with Blockchain solution for beef and Blockchain in Pork Industry

The meat and poultry sector can be broadly divided into 3 categories: beef, pork, and poultry. Other red meats that are consumed at lesser volumes than beef, pork, and poultry basically follow similar traceability practices. There are numerous difficulties in tracking meat after slaughter, especially at the warehouses, transport and retail meat markets.

Illegal slaughter

Livestock are extremely at risk of illegal slaughter with the growing counterfeit companies. Nowadays, the cases are rising on slaughtering of animals which were unfit for human consumption by virtue of age and health. There is no way to find out the storage processes and temperature during transportation making the end-product pose greater health risks for the consumer. The health of the cattle is left unknown as some of them are over fed with pastures to make it milk more. This worsens the fitness conditions of the cattle. The milk from the unhealthy cattle also poses a great danger as dairy products become inevitable part of our daily life.

Substitution meat

According to a report, meat species substitution continues to be observed through many local authority sampling. This predominantly relates to the deceptive products such as beef or pork in place of lamb. Another report states that semi cooked or ready to cook spicy meals were particularly vulnerable to this crime, as the swap cannot be found due to being overpowered by other flavours.​

There are many cases reported in UK where they transport horses posing them as leisure utility and slaughter them in illegal places and mix them up with other meat.

Diseases 

Many countries have prohibited the import of pork that have been given ractopamine - a feed additive drug used to increase he muscle of the pigs instead of fat. This drug causes abnormality in the health of the pigs which when consumed by humans may lead to hormonal diseases. Downfall in the health of the farm leads to pigs easily vulnerable to swine flu and other dangerous illnesses that spread up rapidly.

Trade issues

Pork industry is prone to many wet markets which show no interest in quality and legitimacy. These flesh sold can also be from pigs which are fed on low nutrient feed that are unsuited for human consumption. In these cases food origin traceability provides the complete authenticity to prove the product as a healthy one. Such moves will bring higher premiums for enabling identifications of the animals and ensuring the track of the product allows sellers to receive premium pricing for their pork and provides consumers with greater trust in the pork they consume.

Blockchain for meat industry

 

Here the use of the latest blockchain technology for beef provides complete data about the meat product from the farm to the table.

•  This documentation of the stages by blockchain in meat supply chain starting from slaughter, processing and packaging of the products provide the quality proof of the safety and the freshness of the product. Blockchain beef traceability gives the complete evidence that the product is not made under unsanitary conditions.
•  Blockchain technology in meat traceability builds more trustworthiness among the consumers with the data immutability it provides. This technology allows decentralised information storage ensuring the data to be tamperproof.
•  Blockchain for meat industry also stores the temperature at which the products has been kept, shelf life and also the preservatives added to it creating more interest in the public. Also the confidence built by blockchain for beef business may pave way for the scale up in the demand for the product.
• Blockchain in meat supply chain also avoids counterfeit and the trust increases the demand for the product. Blockchain and the pork chain should go hand in hand to provide the pure pork product away from wet markets.

Thus the technology finds a way to tackle the needs of the supplychain industry in most simple way. Tracefood provides consummate beef industry blockchain solutions for all your food supplychain traceability problems to bring the best quality products from your enterprise.

Source: Blockchain solution for beef